Canerock Jamaican Spiced Rum Size:700 ml aged for at least 10

aged for at least 10 years and made from their single 13% rye bourbon mash bill

This time around we went for a sweeter expression that captures the bready essence of this style of rye

With a remarkable fruity and floral freshness

Nose is caramelized apples

with some raisin

Canerock Jamaican Spiced Rum Size:700 ml aged for at least 10Canerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex Pedro Ximnez sherry casks, lending even more natural richness and notes of raisin and cocoa. Bottled at 40% abv.