Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon This bitter liqueur is primarily

This bitter liqueur is primarily made from the flower and roots of Gentian and citrus peels from Turin at the foot of the Italian Alps

and toasty malt

all natural

M Terroir Volcanique is a unique expression that utilizes their on-site cooperage to carry out a double-char process resulting in a complex extraction of wood flavors

Puglia and Sicily regions

Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon This bitter liqueur is primarilyFrom Italy's Distillati Capovilla comes this Grappa di Bassano, produced using the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The pomace is distilled slowly at a low temperature thanks to the use of a bain marie method. It's rather rare to see a grappa named 'di Bassano', at it requires the liquid to be made only with pomace local to the Veneto town of Bassano del Grappa. The grappa is fairly floral, namely white flowers,