Planteray Isle Of Fiji Double Barrel Rum (750ml) 1972 it succeeds

it succeeds

Honey scent and super-peppery flavor

semisweet and caramel-like

The nose is very powerful

This pale Lambrusco is made from a blend of 50% Salamino and 50% Sorbara grapes

Planteray Isle Of Fiji Double Barrel Rum (750ml) 1972 it succeeds95 points Wine Enthusiast The aroma suggests banana bread drizzled with honey and just a whiff of pineapple. The palate magnifies that tropical note, exploding with juicy grilled pineapple and landing lightly with vanilla, coconut and cinnamon tones. Mix into pineapple Daiquiris and Pia Coladas. Distilled and aged two to three years in Fiji, then another year in the cooler climate of France in ex Ferrand Cognac casks. Kara Newman