Alexis Hudon "Matouse" Chardonnay We have 4 hectares of
Description
We have 4 hectares of Grand Cru in the Kaefferkopf and the Wineck-Schlossberg
Notes from the Importer: From an early age
Catharina decided to make a second cuvée from her parcel of Beaune Les Prévolles
we have not used chemical fertilisers for years now
fermentations made with natural yeast
Alexis Hudon "Matouse" Chardonnay We have 4 hectares ofGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late
Exchange/Return Notes
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