Our Favorite Mai Tai Lazzaroni Made in San Francisco

Made in San Francisco

we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules

distillation

with aromas of fresh cucumber

a quality not found in any other varietal

Our Favorite Mai Tai Lazzaroni Made in San FranciscoIt's hard to beat the Original 1944 Trader Vic's Mai Tai using a combination of funky pot still Jamaican Rum and aromatic Rhum Grand Arome from Martinique. You can go through dozens of bottles in a hundred combinations trying to find just the right mix we prefer Denizen Merchant's Reserve, a blend of the two styles created with the guidance of a who's who of rum experts for this exact recipe. Pair it with Ferrand's 19th Century Dry Curacao and Small