Bojo do Luar, Dras Loup, Red Blend, Portugal, 750mL Amaro Many of the 260 full-time

Many of the 260 full-time workers on the estate are from 5th generation families who together own 26% of the business

well fed from the Sacramento River

this elegant wine showcases the skill and expertise of renowned Loire winemaker Michel Vattan

they distill

Funaguchi Kunkou Black contains single-distilled shochu made from Kikusui sake lees

Bojo do Luar, Dras Loup, Red Blend, Portugal, 750mL Amaro Many of the 260 full-time100% Alvarelho from Northern Portugal, known for its lightness and refreshing character. Fermentation was done with chestnut flower instead of sulfites. This chill able wine has cherry pomegranate notes with a touch of earl grey tea spiciness!