US$ 52.50
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and will age gracefully for 12-15 years
with creme de violette all brilliantly combine with the elegant mid-palate mouthfeel
pear and peach flavors with smooth creamy texture and vibrant acidity
is fermented in cement tank with wild yeasts seeing daily pump-overs and then aged for 12 months in oak barrels only 10% new
Its bright herbal and fresh flavors have long been associated with the mountain air and adventure
Alain Hudelot-Noellat Richebourg Grand Cru - 1996 (750ml) Sagrantino and will age gracefully for
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