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Josephine de Dassault - Saint-Emillion grand cru 2010 Syrup Pour over fresh pasta and
Josephine de Dassault - Saint-Emillion grand cru 2010 Syrup Pour over fresh pasta and
Josephine de Dassault - Saint-Emillion grand cru 2010 Syrup Pour over fresh pasta and
Josephine de Dassault - Saint-Emillion grand cru 2010 Syrup Pour over fresh pasta and
USD46.00 USD74.00

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Josephine de Dassault - Saint-Emillion grand cru 2010 Syrup Pour over fresh pasta and

SKU 65461880306
4.4
Description

Pour over fresh pasta and grilled steak

Alcohol Base

Made in Bellingham

organic black pepper organic red pepper flakes

Or play around --add a few glugs of balsamic to a teaspoonful

Josephine de Dassault - Saint-Emillion grand cru 2010 Syrup Pour over fresh pasta and70% Merlot, 30% Cabernet Franc

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