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Distilled five times to ensure high quality
with frightfully high acidity
and for the first time in a number of years the barrel regime was shortened to 11 months
Wine Spectator (87)
chewy tannins support the huge finish in an imposing Barolo full of intrigue
Ypioca Cachaca Crystal (1L) Quadrupel (Quad) Distilled five times to ensureJudging by the other expressions from this estate produced brand, it improves the longer it's aged. In this case, the spirit is aged for one year, yielding a barely perceptible straw color and an earthy, slightly vegetal, slightly sweet scent. The flavor leads with a sweet sugar cane note, but it also has a brisk smokiness, like mescal, on the finish. Kara Newman, Wine Enthusiast
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