Pimento Cheese: The Southern Spread PUB200610 or want to learn how

or want to learn how

and sours are also covered

pour it over pulled pork

grits flavored with New York State Cheddar and blue cheese

and sorghum)

Pimento Cheese: The Southern Spread PUB200610 or want to learn howAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.