Amarone della Valpolicella DOCG Classico 2019 Poggio Al Sole The Estate owns five hectares

The Estate owns five hectares of this majestic site

Made with 100% sustainably farmed barley

The palate is refreshing and easygoing

it’s also a fine partner for a caramelized onion tart and even charcuterie

It’s not surprising that Phil jumped at the opportunity to return in 2013

Amarone della Valpolicella DOCG Classico 2019 Poggio Al Sole The Estate owns five hectaresA blend of Corvina, Rondinella, Croatina, and Molinara, the grapes are dried for three months in fruttaio (a grape drying room) and then spontaneously fermented with indigenous yeasts in steel tanks for 25 days. Its aged in Slavonian oak barrels for 30 months and then another 6 months in bottle. The result is a deep ruby red wine with elegant and complex aromas of dried fruit, jam, underbrush, walnut husk, and leather. On the palate the wine is