Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Tonti Press including serving as executive sous

including serving as executive sous chef at Le Bernardin and executive chef at Red Rooster

brings together the best Southern food writing from recent years

and Roasted Pimento Cheese Chicken

to ingredients like coarse-ground grits to artisanal gumbo

Take your backyard barbecue game to the next level with Around the Fire

Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Tonti Press including serving as executive sousAuthor: Elizabeth Wiegand More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full color photographs and more than 100 easy to follow recipes for appetizers, chowders,