Spicewalla Classic Steak Rub The Local Palate Magazine Issues its more than 100 recipes

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Spicewalla Classic Steak Rub The Local Palate Magazine Issues its more than 100 recipesSpicewalla Classic Steak Rub builds a bold crust with peppery, garlicky flavor and zesty complexity. Black pepper, garlic, salt, cumin seed, dill seed, and red pepper flakes create a balanced dry rub that complements beef without covering up the flavor of the meat. Coat steaks, burgers, roasts, lamb, mushrooms, or grilled vegetables before cooking, then let high heat bring out the blend's aromatic character. Its whole seeds and pepper flakes add both