US$ 12.05
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the Trinidad sour uses a full ounce of Angostura Bitters as its base
in particular gentian
or with iced tea
Of all the extraordinary and obscure plants that have been fermented and distilled
A forgotten vintage gem from the 19-teens that fell out of favor after Creme De Violette ceased production for more than half a century
Angostura 5 Year Superior Gold Rum Chairman's Reserve Spiced Rum the Trinidad sour uses aAngostura 5 Year is a mix of light and heavier rums from their 5 column still set up. The rums in this blend are aged between 5 and 8 years. The nose is soft and sweet with buttery vanilla and soft florals. The rum offers a nicely aged taste profile, no burn but it still delivers a bit of a kick with notes of vanilla ice cream and some slightly spicy dark chocolate. The finish is remarkably warm and mellow, and pairs well with stronger mixes, spices
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