Santa Maria al Monte Amaro Size:700 ml is gathered exclusively from the

is gathered exclusively from the Alps of Piedmont and the Aosta Valley

once the undisputed capital of whisky-making in Scotland

On the nose dried apricot and yeasty dough

The fruit will oxidize over time

who lived to be 103 years old

Santa Maria al Monte Amaro Size:700 ml is gathered exclusively from theA big, bold, brash amaro that verges on Fernet in character, Santa Maria Al Monte was originally developed by Franciscan monks in Genoa in the 19th century. Still made in the Northwest coastal region of Liguria, it is a classic for those who simply want MORE from their amaro, aged for a year in oak and bursting at the proof seams at 40% abv. The maceration consists of 36 herbs, including various barks, roots, rhubarb, chichona, spearmint, gentian and