Txurrut Basque Vermut - NV (750ml) Latvia This natural cooling effect

This natural cooling effect

raw tomatoes

The vineyard is on a plateau with soils of chalky clay and flinty clay covering a thick layer of limestone known as “tuffeau”

Burgundy Report

white pepper and warm earth developing through the finish

Txurrut Basque Vermut - NV (750ml) Latvia This natural cooling effectThis is a unique, Basque take on Spanish vermut, based on local Hondarribi Zuri white grapes. Botanicals used to flavor this vermouth include wormwood, gentian, boldo [with similar aroma molecules as epazote], thyme, vanilla, etc.) and fruits which the winery grows themselves in Basque county (orange peel, lemon peel, etc.). They add spirit caramel at the end to obtain the rich color of the final product.