Bordelet "Brut Tendre" Explore_No Dosage we now employ one permanent

we now employ one permanent part-time assistant through a local disability employment program who is paid the full award plus superannuation

they are exclusively growing white grapes

Fruit sources changed

you are welcome to come by to taste through all 4 bottles and pick up your wines

which has large temperature differences and good ventilation

Bordelet "Brut Tendre" Explore_No Dosage we now employ one permanentA sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine maker in Pouilly sur Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of