Holmes Cay 2001 Fiji 21 Year Pot Still Rum Size:750 ml Brad Thomas Parsons—author of the

Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today

without any added sugar

and cacao sourced from Sleep Walk Chocolateria

New Alchemy Fleurette Vermilion Gin

bay laurel

Holmes Cay 2001 Fiji 21 Year Pot Still Rum Size:750 ml Brad Thomas Parsons—author of theHolmes Cay 2001 Fiji 21 Year Pot Still Rum is an extraordinary single cask rum that showcases the exceptional quality and depth that can be achieved through extended tropical aging in the South Pacific. This rare expression was distilled in 2001 at South Pacific Distillery in Fiji using traditional pot stills and molasses from locally grown sugarcane, then aged for 21 years in oak barrels in Fiji's warm, humid climate before being bottled at cask