Mokonuts: The Cookbook Farming_Organic He quickly began to acquire

He quickly began to acquire plots of land surrounding his home and planting vines of Pineau d’Aunis

Notes from the Importer: Meet Joachim Skaasen

Aging: 8-9 months in barrel

settled for 24 hours and racked

Since their debut vintage in 2012

Mokonuts: The Cookbook Farming_Organic He quickly began to acquireRecreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural