Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Sauces These stone-ground grits are smooth

These stone-ground grits are smooth and creamy and cook up perfectly to serve alongside bacon and eggs in the morning

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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Sauces These stone-ground grits are smoothAuthor: Maneet Chauhan, Jody Eddy "A sumptuous whistle stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food." Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network Salon Epicurious Garden & Gun Wired Explore the bold flavors, regional dishes, and stunning scenery of