Allergy Research Group, Buffered Vitamin C Powder with Calcium, Magnesium and Potassium, 240 grams (8.5 oz) Muscle Support blended into a fermented whole

blended into a fermented whole food base

adults take 1 scoop 1-2 times daily dissolved in 8-10 oz of water or other beverage

Sustainably grown on USA organic family farms

the body's natural antioxidant stores are depleted and overall health and wellness can suffer

Promotes cellular DNA health

Allergy Research Group, Buffered Vitamin C Powder with Calcium, Magnesium and Potassium, 240 grams (8.5 oz) Muscle Support blended into a fermented wholeDescription Buffered Vitamin C contains high purity ascorbic acid buffered with carbonates of calcium and magnesium. Whereas ascorbic acid has a pH of about 3, buffering this vitamin with minerals raises the pH to a more neutral acid alkaline balance which is helpful in sensitive individuals. Buffered vitamin C is absorbed more gradually than ascorbic acid alone, which can help maintain steadier blood levels of vitamin C compared to a rapid spike and