Montesecondo "Sangiovese Toscana" Region_Ardeche while the “H” line comes

while the “H” line comes from the steeper upper parts that yield wines with more structure

This separation in exposition produces two distinctive wines with completely different characters

) In the cellar

and Aligoté permitted in the AOP Coteaux du Lyonnais

Manu Duveau

Montesecondo "Sangiovese Toscana" Region_Ardeche while the “H” line comesGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: Harvest is by hand and the bunches are mostly but not all destemmed, with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank. Aging: In concrete tank for 1 year Fining or Filtering: None Notes from the Importer: In a previous life, Silvio Messana was a New Yorker. There had