Jicama Purple Asparagus wash in cold water and

wash in cold water and if stringy

A certificate announcing the club membership will be sent to the recipient(s) immediately after the order is placed

A set of four bendable kabob skewers are also included to complete this popular gift

Hot Salsa is used widely in Mexican and Southwestern cooking for adding to eggs

blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water

Jicama Purple Asparagus wash in cold water andQuantity Pack: 5 Pounds Seasonality: Apr Oct Origin: Mexico Jicama, also known as the Mexican potato Mexican water chestnut yam bean, is a large, bulbous root with thick brown skin on the outside and crisp white flesh on the inside. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor. The texture and taste of jicama are similar to that of a water chestnut. Jicama is low carb and packed with vitamin C,