Cocktail & Sons Oleo Saccharum Syrup Maison Ferrand No outside enzymes are added

No outside enzymes are added to complete fermentation

gentian and bitter orange

Bright berry

It is a blend of different aged tequilas of a minimum of 30 months in French Limousine Oak

"I wanted to capture the sensation of the bright Icelandic summer night at the moment when the rainshower clears and the morning dew sets on the birch clad hill

Cocktail & Sons Oleo Saccharum Syrup Maison Ferrand No outside enzymes are addedOleo Saccharum, or sugared oil, is a common punch base made by muddling citrus peels with sugar. Cocktail & Sons pairs their "sugared citrus oil" with fresh cut lemongrass, toasted cardamom and ginger. The syrup pairs well with vodka, gin, tequila, rum, pisco, and whiskies. Work up a lovely Tom Collins with Oleo Saccharum, fresh lemon juice and gin or a solid Daiquiri with Oleo Saccharum, fresh lime juice and rum!