Lemon Olive Oil Ford Fry Freda DeKnight was the Home

Freda DeKnight was the Home Service Director for Johnson Publishing Company and author of Ebony magazine's monthly column

Husbands is an active board member of the Massachusetts Restaurant Association

Lisa's writing has appeared in Saveur and Edible Austin

Food + Wine

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Lemon Olive Oil Ford Fry Freda DeKnight was the HomeProduced by pressing whole, fresh Eureka lemons with late harvest olives at the time of crush, our Lemon Olive Oil delivers a beautiful, light flavor. It's perfect for sauting shrimp or scallops, or for drizzling over chicken and fish. Mix in a splash of our Tuscan Herb Olive Oil and some freshly chopped herbs before brushing onto grilled fish for an even more aromatic finish. Or, whisk it together with one of our balsamic vinegars to create a crisp,