Cesar Fernandez Diaz "Espantaburros Clarete" Grape_Petit Meslier Soon after
Description
Soon after
vinification in barrels and long aging
Region: Ribera del Duero
and access to good terroir is hard to come by
Soils: Alluvial
Cesar Fernandez Diaz "Espantaburros Clarete" Grape_Petit Meslier Soon afterGrapes: Tempranillo, Albillo Mayor, Bobal, Pirules, Listan Prieto, Bastardo, Garnacha Tinta Region: Ribera del Duero, Spain Vintage: 2020 Viticulture: Biodynamic Soils: Sandy loam Vinification: Grapes are food pressed, followed by a light maceration for 12 36 hours Aging: 1 year in french oak barrels Fining or Filtering: None Sulfur: A little before bottling Notes from the Importer: Winemaker Cesar Fernandez Diaz's winemaking philosophy is simple: to
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