Farina Cookbook by Michael Smith, Signed Copy kc heart or cocktail sauce
Description
or cocktail sauce
after graduating from college
Bernard Donnelly in 1845
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Farina Cookbook by Michael Smith, Signed Copy kc heart or cocktail sauce"After garnering widespread acclaim for his classical presentations at The American Restaurant and Michael Smith Restaurant, Kansas City's James Beard award winning chef took a hard pivot when he opened Farina, an homage to all things Italian. The happy result? A love affair with pasta and dazzling new takes on everything from Cacio e Pepe to Bucatini Carbonara and delicious surprises like Clam Toast, Rabbit Gnocchi, and Champagne and Black Truffle
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