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Goose Bay, Sauvignon Blanc, South Island - 2023 (750ml) Argentina The TAKJU 16 is a

SKU 60508565124
4.2
Description

The TAKJU 16 is a samyangju (3 stage fermented alcohol) made exclusively with organic medium grain white rice

This limited release whiskey is made true to the way we did things back when the Shelby family ran the streets

Finca el Lince Red Blend 2021

There is lovely acidity & the mid palate is quite full with silky-smooth tannins

Made from a local grape variety called Melnik 55

Goose Bay, Sauvignon Blanc, South Island - 2023 (750ml) Argentina The TAKJU 16 is a

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