Villbrygg "ENG 02" Farming_Permaculture Jean-Paul Thévenet and Guy Breton
Description
Jean-Paul Thévenet and Guy Breton
With a long-standing interest in non-additive winemaking (think Frick) and tendance towards perfectionism
Region: Upper Mosel
prickly pear
After 14 months on the lees
Villbrygg "ENG 02" Farming_Permaculture Jean-Paul Thévenet and Guy BretonExperience A lightly sparkling, fresh drink with mature flavors. Notes of black tea, dried fruit, flowers, almond and citrus. Strong tannins from the fireweed makes it a great companion for food and pairs well with a wide array of dishes. How its made ENG (Meadow) is a fermented infusion of the Nordic wild plants Meadowsweet, Fireweed and Sweet Vernal Grass, collected by our network of knowledgeable foragers throughout Norway. Combined with lemon balm
Exchange/Return Notes
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