Pickled Fiddleheads 500ml Type:Hot catechins)

catechins)

burgers or cheese boards to give a taste of the wilderness

- Wildcrafted Douglas Fir oil: Douglas Fir oil contains naturally occurring sabinene

Our unique Lobster Mushroom Powder boasts a meaty

truffle dust (salt

Pickled Fiddleheads 500ml Type:Hot catechins)These locally harvested B. C. fiddleheads are simply amazing when pickled in vinegar. Add them to your salads, sandwiches, burgers or cheese boards to give a taste of the wilderness. The crunchy, flavourful fiddleheads also make a great addition to Caesars and Martinis. Pickled fiddleheads are higher in iron and lower in sodium than most other pickled foods. Ingredients Pickled Fiddleheads Hot: Ostrich Fern Fiddleheads, Water, Distilled Vinegar, Salt,