Xicala Mezcal Anejo (750ml) Baden diploma ampelography and Enology

diploma ampelography and Enology

fried or battered white fish

It is produced using the Methode Traditionnelle (Champenoise)

grass and bell peppers notes trail behind

perfectly balanced by the rich fruit profile of Semillon and the crisp

Xicala Mezcal Anejo (750ml) Baden diploma ampelography and EnologyBright golden color, aromas and flavors of mocha crme brle and nougat, dates, and spiced almonds with a mineral finish of pink peppercorn. A sophisticated and subtly smoked Aejo mezcal, aged in American oak and French Limousin barrels for at least 12 months. Includes: 1 alebrije accessory. 90 Points, Wine Enthusiast One year of barrel aging time creates a burnished gold hue and rich, inviting vanilla and baking spice aromas. The palate shows grilled