Del Maguey San Pablo Ameyaltepec Mezcal Size:750 ml and subtle Alpine botanical complexity

and subtle Alpine botanical complexity

Originally made in 1865

This agave offers a powerful

making it popular among tequila enthusiasts who appreciate traditional craftsmanship and genuine value

and angelica root and seed) are macerated for 24 hours before distillation

Del Maguey San Pablo Ameyaltepec Mezcal Size:750 ml and subtle Alpine botanical complexityThis special limited edition is from Aurelio Gonzalez Tobon. In spite of the fact that Puebla has one of the oldest traditions of distilling maguey, the state was one of the last to receive a Mezcal DO (Denominacion de Origen). Twelve to eighteen year old wild Papalote corazones (hearts) are roasted in an earthen horno (oven) below ground, fermented open air with ambient yeasts, and distilled to proof one time, but passing through copper plates, in a