The Cuban Kitchen by Raquel Rabade Roque agua de rosa With full-color food photographs

With full-color food photographs

and comfortable

recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie

Sleek (Caramelized Lemon Tart

superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York

The Cuban Kitchen by Raquel Rabade Roque agua de rosa With full-color food photographsWhat is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditionsa true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home style dishesfrom black bean soup to pork empanadas, from ropa vieja to