Paranubes, Ron De Cana Anejo, Oaxaca, Mexico, 750mL Garnacha This is spectacular sipping Bourbon

This is spectacular sipping Bourbon with a strong backbone that explodes with flavor

including raisins

Method Vermouth was developed by Cory Fitzsimmons and Jess McGlinchey

The name of the cuvée

of the Abbaye d’Hautvillers in 1668

Paranubes, Ron De Cana Anejo, Oaxaca, Mexico, 750mL Garnacha This is spectacular sipping BourbonParanubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carreras farm. Distilled to proof with no additives, this rum or aguardiente de caa as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico. The Anejo bottling takes the cult favorite unaged rum and ages in new