Dadu's Anjeer Kalakhand Size:1 kg These long thread semolina originated

These long thread semolina originated from the Middle East and Central Asia and is popular at Rajasthan and Puri by the name of Sutarpheni

collectible

the Chilakalu’s shape is one of the most popular motifs in India

Retain the crispy and crunchy flavor of the gavvalu by adhering to the below tips:

·         Develops creative thinking & curiosity

Dadu's Anjeer Kalakhand Size:1 kg These long thread semolina originatedDadu's Anjeer Kalakhand Dadus Anjeer Kalakhand is a perfect combination of health and taste. The Anjeer Kalakhand comes with a chewy flavour. These are festive specials and generally served as Prasad during pooja. Ingredients: The grainy texture of Anjeer Kalakhand is loved by people of all ages. Dark brown sweets garnished with pistachios almonds, Anjeer Kalakhand are festive sweets. Milk Ghee Sugar Dry Fig Almonds Pistachios Cardamom Features: Dadus