Calvados Petit Camembert Broth Dulce Smoked Paprika
Description
Dulce Smoked Paprika
with a subtle golden tint
complemented by bitter undertones on a traditional wine base
They have a distinctive bright green color
plump red fruits
Calvados Petit Camembert Broth Dulce Smoked PaprikaCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb
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