US$ 15.99
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(92-95) Robert Parker
fermented with spring water and tepehuaje bark in stone
warm cinnamon
Scotland’s capital city and Scotch whisky are both ideal platforms from which to create beautiful things
with oodles of blackberry fruit interwoven with hints of charcoal
Paul Garaudet Le Clos Gauthey - 2004 (750ml) Omachi Rice (92-95) Robert Parker
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