Peychauds Barrel Aged Bitters Size:5 oz Learn the key techniques of

Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler

Tastes of toasted spices

They’ll even hold their own against punchy ryes and smoky spirits like mezcal and scotch

and finished with caramelized Demerara Sugar

This straight rye whiskey

Peychauds Barrel Aged Bitters Size:5 oz Learn the key techniques ofPeychaud's bitters aged in Sazerac Rye Whiskey Barrels for 140 days A bit sweeter than the original, taking on the vanilla and baking spices of the rye. As they hit the palate, turns toward cherry fruit, with notes of gingerbread and Christmas spices on the back end. Made in New Orleans