Port Charlotte 10 Year Heavily Peated Single Malt Scotch Pernod Two infusions are joined in
Description
Two infusions are joined in this vermouth alternative
interiors charred and soaked with aged whiskey
not syrupy
Made with Louisiana pecans and locally roasted chicory and coffee
elderflowers
Port Charlotte 10 Year Heavily Peated Single Malt Scotch Pernod Two infusions are joined inThis permanent collection Port Charlotte is non chill filtered, and aged 65% in first fill American whiskey casks, 10% second fill American whiskey casks, and 25% in second fill French wine casks. Despite the claims of heavy peat (and 40ppm phenols), mild on the nose, with just hints of smoke, fruit, and grain. The palate is quite fruit forward and very floral, the peat taking a secondary note and more of a pure smoke character, without much of a
Exchange/Return Notes
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