Matthieu Barret "Petit Ours Rose" Grape_Riesling viticulture

viticulture

The juice is then fermented and aged in barrel

Notes from the Importer: At twenty-nine-years old

Sulfur: minimal amounts of SO2 (around 35ppm)

Vinification: Direct press then fermented in amphora

Matthieu Barret "Petit Ours Rose" Grape_Riesling viticultureGrapes: Grenache Region: Cotes du Rhone, France Vintage: 2024 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, fermented in tank Aging: 6 months in tank Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Petit Ours is a negociant bottling from Matthieu Barret who purchases organic Grenache from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of