Chanterêves "Yume Utai" Region_California then racked to stainless steel
Description
then racked to stainless steel for 4-6 months
He has worked extensively with renowned soil scientists Claude and Lydia Bourguignon to identify different soil structures
It was necessary to do more work in the vineyard
Region: Catalunya
Region: Saint-Aubin
Chanterêves "Yume Utai" Region_California then racked to stainless steelGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an
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