Jaques Lassaigne "Le Cotet" Explore_Large Format varies the percentage of stalks

varies the percentage of stalks used for the reds

Region: Alsace

The program required Joachim to complete an internship en alternance

François bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral-like troglodyte cellars

The Gamay is 60 years old and the Grolleau 80 years old

Jaques Lassaigne "Le Cotet" Explore_Large Format varies the percentage of stalksGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The