Remi Pouizin "Vice Versa" Explore_Chillable Reds Aging: malolactic fermentation and 12-18
Description
Aging: malolactic fermentation and 12-18 months in stainless steel
Professor Brian Cox
In the cellar
Aging: 18 months in 500L oak barrels
After graduating he stayed in the region and apprenticed in Brouilly from winemaker Patrick Coton
Remi Pouizin "Vice Versa" Explore_Chillable Reds Aging: malolactic fermentation and 12-18Grapes: 50% Cinsault + 50% Viognier Region: Rhone Valley, France Vintage: 2024 Viticulture: Organic Vinification: Stainless steel Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Vice Versa wines embody Bobo Selections' philosophy of natural winemaking. The production process involves organically or biodynamically farmed grapes, hand harvested and fermented using only indigenous yeasts. Minimal intervention in the
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