Cross Creek Cookery Eddie Hernandez Maison Mallard in France

Maison Mallard in France

Cat Cora was just a girl from Jackson

tasty culinary tour

She is the former restaurant reviewer and music critic for The Courier-Journal in Louisville

Featuring more than 125 recipes

Cross Creek Cookery Eddie Hernandez Maison Mallard in FranceAuthor: Marjorie Kinnan Rawlings The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek her famous memoir of life in a Florida hamlet. Lovers of old fashioned, down home cooking will treasure the recipes for Grits, Hush Puppies, Florida Fried Fish, Orange Fluff,