Yuki no Bosha Junmai Ginjo Sake - NV (300ml) Size:300ml with soft tannins giving a

with soft tannins giving a light structure

15% barley Aged in new charred American Oak barrels for 3 years Finished in Napa Cellars Cabernet Sauvignon barrels for 9–12 months Bottled at 90 proof Pairs perfectly in a Manhattan

the chestnut barrel maturation adds structure and the Fernet finishes with mint and herbal flavors

A good mouthfeel and full body

They are not as renowned as the single-vineyard Pinots

Yuki no Bosha Junmai Ginjo Sake - NV (300ml) Size:300ml with soft tannins giving aWhile not a Nama or unpasturized sake, this is one of the most natural versions of sake that can be made. This is made from rice that has been polished to 55% and is produced with less air exposure than many sakes. It is also a muroka, meaning it has not undergone any charcoal filtration and genshu meaning it has not been diluted, though it is a very balanced 16% alcohol. The toji seeks to express the aromas of the rice and koji mostly in the