Sorel Hibiscus Liqueur Mother's Day and filled with aromas of

and filled with aromas of apple

Harvested in the last ten days in October

a mineral-rich

The new label meant Dooley could focus on Bordeaux varieties from nearby Paso Robles

This wine hails from the western end of the Loire Valley

Sorel Hibiscus Liqueur Mother's Day and filled with aromas ofBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the Caribbean from West Africa alongside enslaved Africans. In their new land, hibiscus based beverages became a local tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, Sorel is a bright, delicious red liqueur from Brooklyn and a modern twist on a timeless classic. Staff Pick: "A