The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Blue Hills Press Smokehouse Ham

Smokehouse Ham

passed-down secrets followed like scripture

and the Southern Foodways Alliance's Gravy podcast

Old-Fashioned Peanut Butter Ice Cream

to Angel Biscuits--a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Blue Hills Press Smokehouse HamAuthor: Matt Lee, Ted Lee From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming of age in Charleston how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan