Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon Grapes: Gewürtztraminer

Grapes: Gewürtztraminer

Fermentation takes place in used 500 + 1200 L barrels

After friendly pressure from their friends Francois & Justine Petit-Boxler

Fruit for ‘Le Clos’ comes from organically farmed 80-year-old vines and is vinified with native yeasts via carbonic maceration then aged in French oak

A single hectare hillside might be divided up into three distinct sections

Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon Grapes: GewürtztraminerGrapes: Gamay Region: Fleurie, Beaujolais, France Vintage: 2022 Viticulture: Organic Vinification: Late harvest. Carbonic maceration, adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: