Fermin - Serrano Ham 20 month - 1/4 lb Lebanon Suggested for roasted meats and

Suggested for roasted meats and all types of pastas

dry finish

Good carbonic strength with small bubbles

From one of my favorite winemakers from the Canary Islands comes this field blend of a bunch of 80 to 100 year old grapes you've never heard of

or having oysters

Fermin - Serrano Ham 20 month - 1/4 lb Lebanon Suggested for roasted meats andWe are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a ham more tasty and complex. Because we are committed to quality, our Serrano ham is now called Fermn Ham. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World