Maison Skyaasen "Aligote" Region_Australia After studying viticulture and oenology

After studying viticulture and oenology

Their homeopathic care and respect for the vine as they have made us known in recent years at Domaine Dandelion

thanks to a major percentage of mature Cabernet Franc

had impressed us with their determination

pristine fruit is primordial since Dominique's wines are non-dosé wines and don't have the addition of sugar to round out the hard edges and mask imbalances

Maison Skyaasen "Aligote" Region_Australia After studying viticulture and oenologyGrapes: Aligote Region: Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college career, he sought solace at